Soul Street Eats started right here in Colorado Springs, Colorado, with a dream to share authentic soul food in a city where it’s not always easy to find. Growing up, soul food wasn’t just about eating — it was about family, love, and bringing people together around the table. When I looked around my community, I realized there was a need for that same feeling of comfort and culture, and that’s why I started this business.

We began with a small setup at local farmers markets and community events, cooking on limited equipment but putting our whole heart into every plate. The response was overwhelming — people connected not just with the food, but with the story and spirit behind it. That’s when I knew Soul Street Eats was more than a side hustle — it was a way to give the community a true taste of home.

Today, our mission remains the same: to serve fresh, flavorful soul food made with locally sourced ingredients, support community farmers, and create a space where everyone feels welcome. Where Every Bite Hits Home isn’t just our motto — it’s the reason we started and the reason we keep going.